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USS ESTES, AGC-12
Christmas Dinner, December 25, 1951
The crew and officers celebrated Christmas of 1951 while in Yokosuka, Japan. The following were listed on the menu.
ESPE, Carl F, Rear Admiral, USN, Commander Amphibious Group One
SEARS, N. W, Captain, USN, Chief of Staff
WOODS, R. W, Captain, USN, Commanding Officers
HOLCOMB, F. W, Lieutenant Commander, USN, TACRON Five Commanding Officer
CURRIE, J. P, Commander, USN, Executive Officer
ROESCH, R. D, Lieutenant, SC. USN, Supply Officer
CODY, H. L, CSC, USN, Chief Commissaryman
The Christmas Menu:
- Sea Food Cocktail
- Turkey Consomme with Saltines
- Mixed Sweet Pickles
- Assorted Olives
- Roast Young Hen Turkey
- Fresh Cranberry Sauce
- Oyster Dressing
- Giblet Gravy
- Candied Sweet Potatoes
- Buttered Asparagus Tips
- Baked Hickory Smoked Ham
- Snowflake Potatoes
- Buttered Green Peas
- Chilled Lettuce Hearts with Thousand Island Dressing
- Chilled Celery Hearts
- Parker House Rolls
- Fresh Creamery Butter
- Hot Mince Pie
- Fruit Cake
- Vanilla Ice Cream
- Chilled Cocoa Milk
- Hot Coffee
- Assorted Candies
- Mixed Nuts
- Chilled Apples & Oranges
- Cigars, Cigarettes
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